Origin : Japan
Alc : 15.2%
RPR : 55%
SMV : +3.0
Acidity : 1.6
Brewed in Shimane Prefecture in the Chugoku region.
This Junmai Ginjo is made with Yamadanishiki rice, known as the pinnacle of quality for rice sake.
Named after the Chinese poet, Li Po
Tasting notes : lush green notes of underripe banana, lemongrass and aloe vera
